When does a baby eat a biscuit? How and conditions for serving biscuits to infants

Biscuits are one of the most delicious foods that everyone loves, especially in the early stages of their lives, for their delicious taste and ease of eating. That is why many mothers wonder, can I feed my child a biscuit? The simple answer to this question is yes, as it is very common to feed biscuits and milk to children, but you have to take appropriate precautions to ensure the safety and health of your child. We will answer your question and add to it the conditions for feeding the baby biscuits.
Conditions for serving biscuits
One of the most important conditions that must be met in the biscuit that you can present to the baby is that it is made of whole wheat, without preservatives, flavors, without sugar and salt, without baking powder or salt, and with regard to the appropriate timing to feed the infant the biscuits, you must make sure that your child is prepared to eat solid foods, there are several indications of his readiness, the most important of which is that he is able to control his neck and head, be able to sit, and that he has started eating soft solids such as rice and pasta, and in general children are ready to eat foods that are eaten with fingers such as biscuits when they are eight to nine months old.
Best ways to introduce biscuits to infants
Be sure to watch your child constantly when presenting biscuits to your baby, because your child is still learning to chew food, he is prone to choking on food debris, which may go down into the wrong tube, causing him to suffocate, as choking occurs because children usually absorb food before chewing. They are used to sucking and swallowing and it still takes a little practice to understand how to eat. Here is one of the best ways to introduce biscuits to babies:
How to make banana biscuits for infants
2 cups (400 grams) dry oats
1 medium banana
2 tablespoons (30 ml) of coconut oil
1 teaspoon (5 g) vanilla (optional)
How to prepare:
Preheat the oven to a temperature of at least 350 degrees, and prepare a baking tray with butter paper or a silicone baking sheet.
In a blender (or food processor), mix very fine oat powder.
- Add banana, coconut oil and vanilla to the blender and let them mix together well until you get a dough, and in the event that the dough is very viscous, you can put a little flour (gluten-free or whole wheat flour) to facilitate handling, but if the dough is very dry you can add a pinch of coconut oil.
Divide the dough into 12 rectangles with a thickness of one centimeter and shape them into fingers, making sure that all shapes are approximately equal.
- Place the biscuit shapes evenly on the baking sheet very carefully, in the oven for ten minutes, then flip them over and leave for another five to ten minutes, or until the edges become golden in color but not very crunchy.
Leave to cool completely and store in an airtight container at room temperature or in the refrigerator or freezer.
After you know the answer to your question, when does a baby eat biscuits? In any case, do not offer your child the various types of biscuits spread in the supermarket full of sugar, fats, flavors and preservatives, and make biscuits at home using useful natural materials that do not harm the health of your little one, such as whole wheat, oatmeal and naturalmilk, and other natural substances that nourish him without causing any harm to his body.